Food

Lunch

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Tater Tot Poutine - $12
SHORT RIB GRAVY | MOZZARELLA | CHIVES | SOUS VIDE EGG

Tater Tots topped with a heavy short rib or gravy, cow’s milk cheese curds, chives, and a sous vide poached egg on top

Salt + Pepper Chicken Wings - $12
GARLIC | RED CHILI | SCALLIONS

Chicken wings are brined, baked, then coated with corn starch and water and deep-fried topped with garlic confit, scallions, and red chilies GLUTEN FREE

Fried Brussel Sprouts - $12

Brussels are par-cooked in milk to remove the bitterness. We can omit the pancetta if needed for vegetarians GLUTEN FREE

Tartines

Avocado - $8
OLIVE OIL | SEA SALT | LEMON | PUGLIESE TOAST

The Pugliese is characterized by a moist dough which results in large holes in a well structured crumb, and a well-developed, crunchy crust. Heavier than a Ciabatta, and made with a higher gluten flour, the Pugliese is typically shaped as a Batard (oval), and slashed with a single cut running lengthwise

Pastrami Gravlax - $10
HERBED CREAM CHEESE | CUCUMBER + RADISH SLAW | RYE TOAST

Pastrami mix includes; coriander, black peppercorn, sugar, salt, paprika, and cayenne pepper

Which Craft

Local Rockfish - $10

Rockfish pan seared with cilantro, cabbage slaw, avocado, harissa (is a Tunisian hot chili pepper paste whose main ingredients are roasted red peppers, serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, or caraway as well as some vegetable or olive oil for preservation) aioli, challah bun

Craft BLT - $10

Candied bacon, romaine hearts, tomatoes, avocado, aioli, french bread

Black Bean Burger - $9

Black bean patty (egg yolk, panko bread crumbs, salt and pepper) Cumin Verde creme fraiche (salsa verde, cumin powder, creme fraiche, lime juice), arugula, roasted red peppers, callah bun

The Pastrami - $11

Brisket that is cured with a house blend spice for 10 days, then smoked for 8 hours and thinly sliced.With provolone cheese, sauerkraut, pickled mustard seeds, russian dressing (mayo, ketchup, chili) on rye bread

The Cubano - $10

Pork shoulder that has been marinated for 8 hours in Mojo sauce [garlic, orange juice, oregano (part of the mint family)], cured black forest ham, and swiss cheese on hoagie roll and then pressed

The Cubano - $10

Pork shoulder that has been marinated for 8 hours in Mojo sauce [garlic, orange juice, oregano (part of the mint family)], cured black forest ham, and swiss cheese on hoagie roll and then pressed

Chicken Pesto Panini - $10

Chicken breast that is brined (Salt is added to cold water in a container, where the meat is soaked anywhere from 30 minutes to a few days) and then oven roasted. Basil-almond pesto, sun dried tomato aioli, alfalfa sprouts (perennial flowering plant in the pea family), and avocado on a ciabatta bun

Grilled Cheese - $7

Melted swiss and cheddar cheese on a grilled brioche (a French bread)

Craft Burger - $14
*Add a fried egg - $1

American Kobe Beef, bacon pate (is a mixture of cooked ground meat and fat minced into a spreadable paste) Red onion jam, arugula, aioli, Challah bun (Jewish braided bread)

Pasta! Pasta!

Lamb Sugo - $11
MEAT SAUCE | MIREPOIX

Rotelli (cork screw pasta), tomato sauce and Parmesan

Pork Bolognese - $11
MEAT SAUCE | MIREPOIX

Penne (cylinder-shaped pasta), tomato sauce, and Parmesan cheese

Garlic Cream Sauce - $9
*Add Grilled Chicken - $5

Sauce( cream, butter, flour, garlic confit) Fettuccini (a flat thick noodle made of egg and flour), herbs, and parmesan cheese. NOT GLUTEN FREE

From The Soil

Grilled Greens - $9
*Add Grilled Chicken Breast - $5
*Add Salmon - $7

Raw heart romaine lettuce and kale that has been grilled for 1 minute, with candied bacon, and tossed in a buttermilk ranch dressing

Quinoa Salad - $9
*Add Grilled Chicken Breast - $5
*Add Salmon - $7

Arugula, quinoa (is a grain crop grown primarily for its edible seeds), pickled red onions, candied pecans, dried cranberries, tossed in Parmesan vinaigrette

Pear Salad - $10
*Add Grilled Chicken Breast - $5
*Add Salmon - $7

Arugula, blistered pears, coppa (pork shoulder cold cut), chevre goat cheese and hazelnuts, tossed in a sherry vinaigrette

Kale Salad - $9
*Add Grilled Chicken Breast - $5
*Add Salmon - $7

Toasted pecans, radish, parmesan, confit garlic vinaigrette

Elote Salad - $10
*Add Grilled Chicken Breast - $5
*Add Salmon - $7

Roasted Corn, romaine hearts, cotija cheese, lime emulsion, espelette

House Salad - $6
*Add Grilled Chicken Breast - $5
*Add Salmon - $7

Spring mix tossed in a balsamic vinaigrette

Soups

Tomato Basil - $7

San Marzano tomato (San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter and less acidic) and fresh basil blended with Italian herbs and finished with chives and EVOO

Soup Du Jour - $6

Ask Chef

On The Side

Potato Salad - $5

Yukon potatoes (thin, smooth eye free skin and yellow tinged flesh.) pancetta, capers, gherkins (pickled cucumber) dijon mustard, honey and chives

Tater Tots or Fries - $2.50

 

Lunch Dessert

Lemon Meringue - $7
  • Tart shell D, G (butter)
  • Bruleed meringue
  • Fresh blueberries
  • Double chocolate chip cookie pieces D, G (butter)
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    Chocolate Cake - $7
  • Almond butter D
  • Raspberry white chocolate mousse D
  • Peanut butter foam D
  • Walnut cookie D, G (butter)
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    Abnormal Sandwich - $7
  • Chocolate Chip Cookie D, G (butter)
  • Vanilla ice cream D
  • Candied pecans
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    Dinner

    Sharing is Caring

    Tater Tot Poutine - $12
    SHORT RIB GRAVY | MOZZARELLA | CHIVES | SOUS VIDE EGG

    Tater Tots topped with a heavy short rib or gravy, cow’s milk cheese curds, chives, and a sous vide poached egg on top

    Salt + Pepper Chicken Wings - $12
    GARLIC | RED CHILI | SCALLIONS

    Chicken wings are brined, baked, then coated with corn starch and water and deep-fried topped with garlic confit, scallions, and red chilies GLUTEN FREE

    Fried Brussel Sprouts - $10

    Brussels are par-cooked in milk to remove the bitterness. We can omit the pancetta if needed for vegetarians GLUTEN FREE

    Charcuterie + Fromage Plate - MP
    A SAMPLE OF OUR IN HOUSE CURED AND FORECED MEATS & SEAFOOD

    A variety of cured meats and cheeses, a duck cured salmon, lardo (pork back fat), Guanciale (pork jowl), rosemary and garlic salami, black pepper and fennel salami, a midnight moon cheese, humble fog cheese, honeycomb, and picked veggies and No. 18 Merlot Raspberry Jam

    Garlic Noodle - $10
    OYSTER MUSHROOMS | SCALLIONS | PARMESAN
    *Add a Sous Vide Egg $1

    Thin egg noodles with soy sauce and garlic confit, oyster mushrooms (grows in layers on the dead deciduous wood), topped with green onion, butter and parmesan cheese

    Grilled Bone Marrow - $12
    CHIMICHURRI | BAGUETTE

    Bone is soaked overnight in salt water to brine and remove excess blood

    Foie Gras Au Tourchon - $15
    ROASTED QUINCE | FURIKAKE WILD RICE | PRESERVED LEMON GASTRIQUE | MUSHROOM DASHI FOAM

    Foie agras is soaked in milk overnight, cured in salt then sous vide ay 120 degrees for 15-20 minutes

    Braised Pork Belly - $12
    APPLE SAUERKRAUT | BREAKFAST RADISH | PICKLED MUSTARD SEEDS
    *Add a Fried Egg - $1

    Belly braised for three hours then pressed (weighted to create shape) overnight, garnished with apple sauerkraut, pickled mustard seeds, and fine breakfast radish (French heirloom with mild spicy flavors) GLUTEN FREE

    Sweet Corn Agnolotti - $14
    ROASTED CORN | PROSCUITTO | CHARRED PEARL ONIONS | BASIL PISTOU

    Parmesan handmade agnolotti pasta filled with sweet corn puree(cream and butter), basil pistou (olive oil based basil sauce from the south of France) topped with prosciutto (Italian dry-cured ham), parmesan

    Grilled Octopus - $14
    PIQUILLO PEPPERS | CONFIT FINGERLING POTATOES | PANCETTA | BASIL PISTOU

    Tender grilled octopus tentacle with confit fingerling potatoes (small, stubby, finger shaped potato), piquillo pepper puree (pepper from the chili traditionally grown in Spain having a sweet taste with no heat) basil pistou (olive oil basil sauce from the south of France {no nuts}) and pancetta

    Soups

    Tomato Basil Bisque - $7

    Vegetarian, not vegan does contain cream

    Soup Du Jour - $6

    Ask Chef

    From The Soil

    Burrata - $12
    PROSCUITTO | PEPPERONATA | HEIRLOOM CHERRY TOMATOES | BASIL PISTOU | MICRO BASIL

    Di Stefano Burrata, pepperonata is a combination of bell peppers and onions that have been stewed down with a micro basil reduction. Basil Pistou…no nuts!

    Roasted Beets - $12
    ROASTED BEETS | WHIPPED CREME FRAICHE | CITRUS | WATERCRESS | HAZELNUTS

    Roasted Golden and Red beets and whipped orange crème fraiche (soured cream containing butter fat), citrus, watercress, mustard frill, and hazelnuts

    Grilled Greens Salad - $11
    ROMAINE LETTUCE | GRILLED KALE | CANDIED BACON | PAREMSAN | BUTTERMILK DRESSING

    Romaine lettuce and kale that have been grilled for a minute to bring in smoky flavors topped with candied bacon and tossed in a rich buttermilk ranch

    Elote Salad - $12
    ROASTED CORN | ROMAINE LETTUCE | COTIJA | LIME EMULSION | ESPELETTE

    Lime emulsion is made with egg yolks. Espelette is made from chiles that hail from the Basque region of France and Spain and are named after the village of Espelette in France’s Nive Valley. The flavor offers hints of peach and sea brine, and a nuanced, subtle heat. In their powdered form, they can be used as a more delicate alternative to cayenne powder.
    Cotija - a mexican cheese made with cow’s milk from Cotija, Mexico

    Land + SEA

    Grilled Pork Chop - $28
    ROASTED CAULIFLOWER PUREE | BRUSSEL SPROUTS | CHARRED PEARS | PEARL ONIONS | CHIMICHURRI

    Pork chop is grilled and smoked. Cryo-vaced and sous vide at 142 for 2 hours. Roasted cauliflower puree has cream. Gluten free. Not dairy free

    Pan Seared Scallops - $30
    SEAFOOD RISOTTO | GREEN PEAS | BROWN BUTTER | PARMESAN

    Scallops pan seared in butter on top of a creamy parmesan cheese and fished based risotto, with peas, topped with brown butter and parmesan cheese

    Colorado Lamb Loin - $35
    KING TRUMPET MUSHROOMS | PEARL ONIONS | POTATO PUREE | BASIL PISTOU | BLACK GARLIC + BALSAMIC REDUCTION | HAZELNUT POWDER | DEMI-GLACE

    Lamb is cryovac and sous vide at 132F for 2 hours. Black garlic puree is made with balsamic vinegar. Gluten free. Not dairy Free unless you omit the potato puree

    Wagyu Beef Belly - $28
    SMOKED SUNCHOKES | PEARL ONIONS | RAINBOW CHARD | PIQUILLO PEPPER | DEMI

    Smoked sunchokes are both pureed and whole. Carrots are braised in duck fat. DEMI HAS NO FLOUR. Gluten free. Not dairy free

    Grilled Loup de Mer - $30
    AJO BLANCO | CITRUS PUREE | FENNEL | PRESERVED LEMON GREMOLATA

    Ajo Blanco is made with toasted almonds, bread, garlic, cream and sherry vinegar. Lemon curd is made with egg yolks. Gremolata has shaved fennel, fennel frawns, picked parsley, preserved lemons, olive oil and salt. Not gluten free. Not dairy free

    Pappardelle - $20
    PORK BOLOGNESE | WILD MUSHROOMS | LEMON RICOTTA | TOASTED BREAD CRUMBS | PARMESAN

    -pasta is made with flour, eggs, water, olive oil and salt. Bolognese sauce is cooked with the ground pork. CAN NOT BE REMOVED. Mushrooms, ricotta and bread crumbs can be omitted. Not gluten free. Can be dairy free

    Roasted Cornish Hen - $26
    CELERY ROOT PUREE | CRANBERRY JUS | TURNIPS | BABY CARROTS | WATERCRESS

    -Half order of game hen. They are brined before they get roasted. Celery root puree has cream. Turnips are sous vide in milk. Gluten Free. Not dairy free

    On The Side

    Potato Puree - $8
    CHIVES | SEA SALT

    Rich and Creamy made with, yukon gold (Yukon Gold is a large variety of potato most distinctly characterized by its thin, smooth eye free skin and yellow tinged flesh), salt, butter and cream

    Pickles - $9
    HOUSE MADE ASSORTED PICKLES

    Cornichons, cauliflower, french beans, carrots, kimchee, bean sprouts

    Grilled Broccolini - $7
    SWEET CHILI | CRISPY GARLIC

    Blanched and grilled with sweet chili oil and crispy garlic

    Wild Mushrooms - $9
    CARMELIZED SHALLOTS | FRESH HERBS

    Button (white or brown common mushroom), oyster (mushrooms grows in layers on the dead deciduous wood), and Maitake (maitake (舞茸), which means "dancing mushroom”, or Hen of the Woods), tossed with caramelized shallots, and parsley garlic butter

    Roasted Cauliflower - $7
    FRESNO CHILI | CAPERS

    Sautéed with olive oil, capers, and fresno chili’s

    Grilled Asparagus - $8
    PANCETTA | EGG YOLK | PAREMSAN

    -Egg yolk sauce can be omitted. Pre-blanched and Shocked

    Fries or Tater Tots - $6
    BLACK TRUFFLE OIL | PARMESAN | FRESH HERBS

     

    Dessert

    Lemon Meringue - $11
  • Lemon Custard (shaved frozen onto plate) D(butter)
  • Blueberry sauce
  • Shortbread cookie crumbs G
  • Toasted macadamia nut (crushed)
  • Double chocolate cookies (broken into pieces) D, G (butter)
  • Fresh blueberries
  • Bruleed meringue (torched like a roasted marshmallow)
  • Candied kumquat slices
  • Passion fruit sauce
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    Vanilla Sponge Cake - $11
  • Citrus sponge cake D, G (butter)
  • Apricot glaze
  • Fresh pineapple
  • Caramel sauce D
  • Cheesecake pearls (liquid nitro dip n dots) D, G
  • Chocolate crumble D, G (butter)
  • Coconut ice cream D
  • Tulie cookie (similar to a fortune cookie batter) D, G (butter)
  • Mixed berry coulis (raspberries and blackberries)
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    Chocolate Cake - $12
  • Almond butter
  • Raspberry white chocolate mousse D
  • Raspberry sauce
  • Peanut butter foam D
  • Butterscotch pecan ice cream D
  • Walnut crisp (light cookie) D, G (butter)
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    Churros Con Chocolate - $12
  • Chocolate shell
  • Cookies n cream ice cream D, G
  • Hot caramel sauce D
  • Granola rice krispie treats D, G (butter)
  • Tangerine segments
  • Fresh berries
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